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WE ARE A HACKNEY BASED PRODUCER OF KOMBUCHA, KIMCHI, KRAUT, KEFIR & PICKLES.
WE SPECIALISE IN PRODUCING 100% SEASONAL & ORGANIC FERMENTS THAT COMBINE OUTSTANDING LOCALLY GROWN AND FORAGED INGREDIENTS WITH LIVE CULTURES THROUGH FERMENTATION.
EACH OF OUR FERMENTS IS MADE USING ANCIENT RECIPES ADAPTED FROM OUR ANCESTORS AND CONTAINS AT LEAST 30 BILLION PROBIOTICS PER SERVING TO FINALLY SORT OUT YOUR GUT HEALTH AND MAKE YOU FEEL GOOD.
SOME OF OUR SEASONAL FLAVOURS
Matcha, Apple & Ginger
Kombucha
Beetroot, Radish & Carrot
Kimchi
Carrot, Coriander & Turmeric
Kraut
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