In our Radish Pickle, the bold flavour of wild garlic, ginger and onions combine with the fresh flavour of tenderleaf spinach and joi choi in this wonderful fresh tasting pickle. Great straight out of the jar for a non-vingery pickle experince. But our favourite is to incorporate on a cheese board with cheddar, camembert, and caerphilly.
A Pickke is a bold and flavourful fermented vegetable based food that we make by combining daikon radish, wild garlic, seasonal vegetables, celtic sea salt and onions. Fantastic accompaniment to your cheese board.
It's gluten free and suitable for vegans.
Fermented vegetable based food combining daikon radish, wild garlic, tender leaf spinach, joi choi, ginger, garlic, and salt.
High in its nutrient potency - rich in vitamin b6, vitamin c, vitamin k, iron, and riboflavin.
Rich in one main type of beneficial bacteria called Lactobacillus.
Zero added sugar. The only sweetness come from the produce which has been used to make the Pickle (3.4g fructose per 100g).
We are only able to deliver to the mainland UK. But we offer free delivery on all orders.