For this Rhubarb Mint Kombucha, we kick things off with a first ferment of filtered water, green tea, apples, kombucha culture, and NO SUGAR.
We then cold-press tens of kilos of rhubarb, mint, pineapple, and lime at our brewery in Hackney. We then add this to our kombucha tank to do a second ferment along with some hibiscus leaves.
Ingredients: Filtered water, Green Tea*, Apples**, Kombucha Culture*, Rhubarb*, Mint*, Pineapple*, Lime*, Hibiscus*
Rhubarb Mint Kombucha
* Kombucha is a deliciously tart fermented tea that we make by combining loose leaf green tea with a culture of live bacteria + cold pressed apple juice.
** Made with zero-added sugar and high in gut friendly bacteria. It's a great accesible drink to get started with fermented drinks.
*** Non-alcoholic, gluten free and suitable for vegans.
**** Contains one billion gut friendly cultures per serving.
We are only able to deliver to the mainland UK. But we offer free delivery on all orders.