Our Early Spring Ferments have landed
With Zero Sugar & Raw Whole Organic Ingredients
Our Ferments are made differently by their Mother
SEASONAL FERMENTATIONS AVAILABLE EARLY SPRING
Radish
Pickle
Tulsi Tonic
Kombucha
Rainbow
Kimchi
LEARNT IN KOREA, MASTERED IN LONDON
Upon entering Korea,
I became obsessed with all the fermented food and drink that seemed to come with every meal. Each one adding so much flavour and depth to every taste. But they also had an enormous effect on how I felt.
SEE YOU ON THE GRAM
CATCH US AT THE FARMERS’ MARKETS!
We sell mainly at farmers' markets across London.
Find out where to buy our products in real life.
hello@reorganics.co.uk
+(44)7580 820 595
Re:Organics Kitchen
Lock Up Studios
London, E9 7AD
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