WE ARE A HACKNEY BASED PRODUCER OF KOMBUCHA, KIMCHI, KRAUT, KEFIR & PICKLES.

WE SPECIALISE IN PRODUCING 100% SEASONAL & ORGANIC FERMENTS THAT COMBINE OUTSTANDING LOCALLY GROWN INGREDIENTS WITH LIVE CULTURES THROUGH FERMENTATION.

EACH PRODUCT IS CREATED USING ANCIENT RECIPES ADAPTED FROM OUR ANCESTORS TO GIVE YOU EVERYTHING YOU NEED TO REWILD YOUR GUT, RECONNECT WITH LOCAL FOOD GROWERS AND TO LIVE A LIFE MORE IN HARMONY WITH NATURE.