Regenerative Organic Kombucha made the Korean way by combining tea, a culture of bacteria and yeast, and the best produce that we can get our hands on, which in our case is Biodynamic produce from small, ethical, regenerative growers based primarily in the UK.
We work with seasonal ingredients and have 17 products in total which we introduce at different times of the year depending on what produce is currently in season in the UK.
This guarantees our drinks are ALWAYS fresh and ALWAYS nutrient rich. Here is what we currently have in:
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