Discover the essence of authentic kombucha brewing with our 250g Raw Organic Kombucha Scoby and 750ml of Raw Starter Liquid—your ticket to kombucha greatness!
 
Just like your grandma's secret recipe, we have designed this to help you whip up 3 litres of kombucha to empower you to brew the perfect elixir at home.
 
Join our quirky community of craft beverage enthusiasts and make your kombucha dreams sparkle.
 
Instructions:
1. Find a glass vessel that can hold up to 6 litres of liquid. I recommend something like this: https://www.amazon.co.uk/dp/B074H5XCQJ/ref=sspa_mw_detail_1?ie=UTF8&psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9kZXRhaWw&aref=Xfx4Auv3Ht&sp_cr=ZAZ
2. Brew sweet tea by combing a caffeinated tea of your choice - green or black - with 5.25 litres of hot water between 80c and 90c and 210g sugar. 
3. Remove tea from water after 10 mins.
4. Leave tea to cool to room temp. After giving a good stir until all sugar is dissolved.  
5. Place scoby and starter culture in your 6 litre vessel, and add room temperature tea.
6. Place kitchen towel with elastic band secured on the top.
7. Ferment for 7 days at room temperature.
8. After 7 days, take out scoby and place in bowl for use next time.
9. Decant remaining contents of vessel into a bowl after passing through a sieve.
10. Bottle 5 lites of what’s in the bowl. This is your kombucha and store in a fridge with the lid in. 
11. Save remaining contents of what’s in the bowl for the starter liquid for your next batch.   
12. Keep scoby and starter liquid in the jars in a fridge until you are ready to make your next batch.